This delicious margarita recipe is courtesy of Mo'nique's "Never Trust a Skinny Cook."
Author: Martha Stewart
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Author: Martha Stewart
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Author: Martha Stewart
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Author: Martha Stewart
Coquito translates to "little coconut" in Spanish and refers to the coconut milk in this Puerto Rican rum cocktail. Put a twist on the classic by adding a shot of espresso.
Author: Martha Stewart
To chill a martini glass, fill it with ice, then cold water. Let it stand 5 minutes, then drain.
Author: Martha Stewart
Tomolives are small pickled green tomatoes that taste like a cross between a caper berry and a dill pickle. They're available at some grocery stores or online at zabars.com or amazon.com.
Author: Martha Stewart
This Miami margarita recipe is courtesy of Nobu Matsuhisa and Thomas Buckley and can be found in their cookbook, "Nobu Miami: The Party Cookbook."
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Refreshing and hydrating, this tea is a great way to start your day.
Author: Martha Stewart
Spanish for "fresh water," this light fruit drink is super refreshing and easy to make. For the best flavor, be sure to start with sweet, ripe fruit.
Author: Martha Stewart
Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.
Author: Martha Stewart
Meet your new favorite aperitif for spring. Shake up an icy and refreshing mix of puréed rhubarb-cherry compote, gin, fresh lime juice, and seltzer.
Author: Sarah Carey
If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.
Author: Martha Stewart
Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive.
Author: Martha Stewart
This infusion can be a soothing antidote on a chilly winter day -- but it's equally delicious chilled and served on ice.
Author: Martha Stewart
We're nuts for sweetened condensed coconut milk, which has virtually the same consistency as the traditional dairy stuff. It's also the key to this tasty summer cooler.
Author: Martha Stewart
Bottled and frozen pomegranate juice can often be found in gourmet markets. In November and December, look for brightly colored, blemish-free pomegranates that feel heavy for their size.
Author: Martha Stewart
Author: Martha Stewart
This sweet, tart mixer is perfect for any festive occasion.
Author: Martha Stewart
Ginger-and-lemon syrup combines with seltzer for a refreshing drink.
Author: Martha Stewart
In this Ayurvedic spin on horchata-a Mexican drink made from rice-the traditional seasoning of cinnamon is boosted by fresh turmeric, a powerful superfood that has been shown to reduce inflammation and...
Author: Martha Stewart
These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Author: Martha Stewart
Conjure some black magic at Halloween using a splash of pitch-dark vodka in this classic citrus cocktail. This spooky screwdriver can be sipped through a licorice straw.
Author: Martha Stewart
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Author: Martha Stewart
Author: Martha Stewart
Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.
Author: Martha Stewart
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Give your taste buds a treat with this fresh, vitamin-packed juice made with spinach, English cucumbers, pear, lemon, and ginger.
Author: Martha Stewart
Chase away the winter blues with this bright, tart drink.
Author: Martha Stewart
A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.
Author: Martha Stewart
Author: Martha Stewart
The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.
Author: Martha Stewart
In this tasty twist on a whiskey sour, fresh lime juice replaces the usual lemon, and homemade cinnamon syrup adds a spicy warmth to the cocktail. It's served accented with candied ginger and Luxardo cherries,...
Author: Martha Stewart
It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.
Author: Martha Stewart
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Author: Riley Wofford
With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.
Author: Martha Stewart
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
By midsummer, even the beloved margarita needs a shake up.
Author: Martha Stewart
Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
Author: Martha Stewart
Author: Martha Stewart
This delicious berry spritzer cocktail is the perfect summer drink.
Author: Martha Stewart
Author: Martha Stewart